Starters

Beer Battered Brie (V/GF*)

Served with smokehouse tomato chutney and spring onion salad

£6


House made Soup of the Day (V/GF*)

served with sourdough and butter

£6


BBQ Pork Tacos

with garlic and paprika mayo and sundried tomatoes

£7


House made Fishcake

with a lemon butter sauce and poached egg

£7


Creamy Garlic Mushrooms (V/GF*)

with a stilton and parsley cream sauce served with toasted sourdough

£6


GF = Gluten free. V = Vegetarian.


Sunday Roast

Roast Marinated Topside of Beef (GF)

Regular £15 small £12


Roast Buttered Turkey cooked with orange & thyme (GF)

Regular £13 small £10


Roast Pork Loin crackling with sage & onion stuffing (GF)

Regular £14 small £11


Vegetable Tartlet or Nut Roast (V, GF)

£13


All served with creamy mash, garlic and thyme roasted potatoes, stuffing and Yorkshire pudding, seasonal greens, roasted carrot, cauliflower cheese and a jug of gravy


GF = Gluten free. V = Vegetarian.


Classics

Regular Beer Battered Grimsby Haddock & Chips (GF)

with chunky chips, garden or mushy peas & tartare sauce

£16


Small Beer Battered Grimsby Haddock & Chips (GF)

with chunky chips, garden or mushy peas & tartare sauce

£12


Regular Breaded Scampi

chunky chips, garden peas & house salad & tartare sauce

£16


Small Breaded Scampi

chunky chips, garden peas & house salad & tartare sauce

£12


Beef, Chorizo and Parmesan Lasagne (V)

served with house salad and garlic ciabatta

£15


Pie of The Day (ask for todays option) (V/GF)

served with chunky chips or creamy mash and garden or mushy peas

£15


Vegan Chilli (V/GF)

served with Rice and tortilla chips

£13


Garlic Chicken Kiev (GF)

served with chips and house salad

£15


Lincolnshire Sausages and Mash (V/GF)

served with a rich red onion gravy and crispy onions and seasonal vegetables

£14


Blade of Beef Bourguignon (GF)

served with creamy mash and honey roasted carrots finished with crispy onions

£15


GF = Gluten free. V = Vegetarian.


Sides

Onion Rings (V)

£2.50


Side Salad (V, GF)

£2.50


Chips (V, GF)

£2.50


Fries

£2.50


Coleslaw

£2.50


Bowl of Greens

£2.50


Steak Sauce

£2.50


GF = Gluten free. V = Vegetarian.


Desserts

Sticky Toffee Pudding (V/GF)

with butterscotch sauce and custard

£6.50


Cheesecake of the Day

with fruit compote and cream

£6.50


Double Chocolate Brownie (V/GF)

with ice cream and chocolate sauce

£6.50


Salt Caramel Crème Brulee (V/GF)

served with caramel ice cream

£6.50


Eton Mess Ice Cream Sundae (V/GF)

£6.50


Lemon Meringue Ice Cream Sundae (V/GF)

£6.50


Biscoff Ice Cream Sundae (V)

£6.50


Ice Cream per scoop

Vanilla, Strawberry, Chocolate, Lemon Curd, Clotted Cream Salt Caramel Crème Brulee (GF*/V) or Salt Caramel

£2


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For further information please contact us:

  07912 762819


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